{"id":122,"date":"2015-10-09T16:17:48","date_gmt":"2015-10-09T16:17:48","guid":{"rendered":"http:\/\/broker.commercegurus.com\/?page_id=122"},"modified":"2017-03-21T13:25:38","modified_gmt":"2017-03-21T13:25:38","slug":"analize-produse-alimentare","status":"publish","type":"page","link":"https:\/\/analizechimice.ro\/en\/servicii\/analize-produse-alimentare\/","title":{"rendered":"Food analysis"},"content":{"rendered":"

[vc_row type=”container” padding_top=”” padding_bottom=”” css=”.vc_custom_1449063077218{margin-bottom: 20px !important;}”][vc_column width=”1\/2″][vc_column_text]Laboratory<\/strong> of INCDO-INOE2000, Research Institute for Analytical Instrumentation Subsidiary\u00a0 has obtained in 2016, Sanitary – Veterinary and Food Safety\u00a0 Authorization<\/strong>. According to the authorization, in LAM, chemical analyzis can be performed on the following types of samples:[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”71109″ img_size=”full” onclick=”link_image”][\/vc_column][\/vc_row][vc_row type=”container” padding_top=”” padding_bottom=”” css=”.vc_custom_1444504420319{margin-bottom: 0px !important;}”][vc_column][vc_separator color=”#e2e2e2″ type=”normal” thickness=”1″ up=”” down=”” el_class=”dotted”][\/vc_column][\/vc_row][vc_row type=”container” padding_top=”” padding_bottom=””][vc_column][vc_column_text]<\/p>\n

    \n
  1. Food:<\/strong>\n
      \n
    1. Determination of polycyclic aromatic hydrocarbons using liquid chromatography with fluorescence detector (HPLC);<\/li>\n
    2. Determination of organochlorine pesticides using gas chromatography with electron capture detector (GC-ECD);<\/li>\n
    3. Determination of water content;<\/li>\n
    4. Determination of total crude protein;<\/li>\n
    5. Determination of metals in food by atomic absorption spectrometry with graphite furnace;<\/li>\n
    6. Determination of mercury by thermal desorption atomic absorption spectrometry;<\/li>\n
    7. The determination of aflatoxins B1, B2, G1 and G2 using liquid chromatography with fluorescence detector (HPLC);<\/li>\n
    8. Determination of antioxidant capacity;<\/li>\n
    9. Determination of water-Karl Fischer method;<\/li>\n
    10. Determination of density and viscosity;<\/li>\n
    11. Determination of total nitrogen content by combustion according to the Dumas principle;<\/li>\n
    12. Determination of lecithin by liquid chromatography coupled with mass spectrometry.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
        \n
      1. Feed:<\/strong>\n
          \n
        1. Determination of organochlorine pesticides using gas chromatography with electron capture detector<\/li>\n
        2. Determination of organochlorine pesticides using gas chromatography with electron capture detector (GC-ECD);<\/li>\n
        3. Determination of water content;<\/li>\n
        4. Determination of total crude protein;<\/li>\n
        5. Determination of metals in food by atomic absorption spectrometry with graphite furnace;<\/li>\n
        6. Determination of mercury by thermal desorption atomic absorption spectrometry;<\/li>\n
        7. The determination of aflatoxins B1, B2, G1 and G2 using liquid chromatography with fluorescence detector (HPLC);<\/li>\n
        8. Determination of GMO from soy, maize and derived products using TaqMan GMO Screening;<\/li>\n
        9. Determination of total nitrogen content by combustion according to the Dumas principle.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
            \n
          1. Food of animal origin:<\/strong>\n
              \n
            1. Determination of dioxins and furans (PCDD \/ F) using gas chromatography-triple quadrupole mass spectrometer.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
                \n
              1. Food of non-animal origin<\/strong>\n
                  \n
                1. Determination of GMO from soy, maize and derived products using TaqMan GMO Screening;<\/li>\n
                2. Spectrophotometric dosage of total polyphenols using Folin -Ciocalteu method;<\/li>\n
                3. Determination of androsterone by liquid chromatography coupled with mass spectrometry;<\/li>\n
                4. Determination of vitamins (B6, B9, C) by liquid chromatography coupled with mass spectrometry;<\/li>\n
                5. Determination of amino acids by liquid chromatography coupled with mass spectrometry.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                  LAM performs under RENAR accreditation the following analysis:<\/strong><\/p>\n

                    \n
                  1. The determination of aflatoxins B1 and B2 from cereals, nuts and derived products.<\/li>\n<\/ol>\n

                    The quality of chemical analysis<\/strong> performed in LAM is assured by obtaining and maintaining RENAR certification and by participating at interlaboratory schemes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

                    [vc_row type=”container” padding_top=”” padding_bottom=”” css=”.vc_custom_1449063077218{margin-bottom: 20px !important;}”][vc_column width=”1\/2″][vc_column_text]Laboratory of INCDO-INOE2000, Research Institute for Analytical Instrumentation Subsidiary\u00a0 has obtained in 2016, Sanitary – Veterinary and Food Safety\u00a0 Authorization. According to the authorization, in LAM, chemical analyzis can be performed on the following types of samples:[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”71109″ img_size=”full” onclick=”link_image”][\/vc_column][\/vc_row][vc_row type=”container” padding_top=”” padding_bottom=”” css=”.vc_custom_1444504420319{margin-bottom: 0px !important;}”][vc_column][vc_separator color=”#e2e2e2″ […]<\/p>\n","protected":false},"author":1,"featured_media":70695,"parent":73,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-122","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":14,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":71202,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122\/revisions\/71202"}],"up":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}