{"id":122,"date":"2015-10-09T16:17:48","date_gmt":"2015-10-09T16:17:48","guid":{"rendered":"http:\/\/broker.commercegurus.com\/?page_id=122"},"modified":"2026-10-22T06:25:07","modified_gmt":"2026-10-22T06:25:07","slug":"analize-produse-alimentare","status":"publish","type":"page","link":"https:\/\/analizechimice.ro\/en\/servicii\/analize-produse-alimentare\/","title":{"rendered":"Food analysis"},"content":{"rendered":"
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Laboratory<\/strong> of INCDO-INOE2000, Research Institute for Analytical Instrumentation Subsidiary\u00a0 has obtained in 2016, Sanitary – Veterinary and Food Safety\u00a0 Authorization<\/strong>. According to the authorization, in LAM, chemical analyzis can be performed on the following types of samples:<\/p>\n<\/div>\n\n\n\n

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\"Food\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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  1. Food:<\/strong>\n
      \n
    1. Determination of polycyclic aromatic hydrocarbons using liquid chromatography with fluorescence detector (HPLC);<\/li>\n\n
    2. Determination of organochlorine pesticides using gas chromatography with electron capture detector (GC-ECD);<\/li>\n\n
    3. Determination of water content;<\/li>\n\n
    4. Determination of total crude protein;<\/li>\n\n
    5. Determination of metals in food by atomic absorption spectrometry with graphite furnace;<\/li>\n\n
    6. Determination of mercury by thermal desorption atomic absorption spectrometry;<\/li>\n\n
    7. The determination of aflatoxins B1, B2, G1 and G2 using liquid chromatography with fluorescence detector (HPLC);<\/li>\n\n
    8. Determination of antioxidant capacity;<\/li>\n\n
    9. Determination of water-Karl Fischer method;<\/li>\n\n
    10. Determination of density and viscosity;<\/li>\n\n
    11. Determination of total nitrogen content by combustion according to the Dumas principle;<\/li>\n\n
    12. Determination of lecithin by liquid chromatography coupled with mass spectrometry.<\/li>\n<\/ol>\n<\/li>\n\n
    13. Feed:<\/strong>\n
        \n
      1. Determination of organochlorine pesticides using gas chromatography with electron capture detector<\/li>\n\n
      2. Determination of organochlorine pesticides using gas chromatography with electron capture detector (GC-ECD);<\/li>\n\n
      3. Determination of water content;<\/li>\n\n
      4. Determination of total crude protein;<\/li>\n\n
      5. Determination of metals in food by atomic absorption spectrometry with graphite furnace;<\/li>\n\n
      6. Determination of mercury by thermal desorption atomic absorption spectrometry;<\/li>\n\n
      7. The determination of aflatoxins B1, B2, G1 and G2 using liquid chromatography with fluorescence detector (HPLC);<\/li>\n\n
      8. Determination of GMO from soy, maize and derived products using TaqMan GMO Screening;<\/li>\n\n
      9. Determination of total nitrogen content by combustion according to the Dumas principle.<\/li>\n<\/ol>\n<\/li>\n\n
      10. Food of animal origin:<\/strong>\n
          \n
        1. Determination of dioxins and furans (PCDD \/ F) using gas chromatography-triple quadrupole mass spectrometer.<\/li>\n<\/ol>\n<\/li>\n\n
        2. Food of non-animal origin<\/strong>\n
            \n
          1. Determination of GMO from soy, maize and derived products using TaqMan GMO Screening;<\/li>\n\n
          2. Spectrophotometric dosage of total polyphenols using Folin -Ciocalteu method;<\/li>\n\n
          3. Determination of androsterone by liquid chromatography coupled with mass spectrometry;<\/li>\n\n
          4. Determination of vitamins (B6, B9, C) by liquid chromatography coupled with mass spectrometry;<\/li>\n\n
          5. Determination of amino acids by liquid chromatography coupled with mass spectrometry.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n

            LAM performs under RENAR accreditation the following analysis:<\/strong><\/p>\n\n\n\n

              \n
            1. The determination of aflatoxins B1 and B2 from cereals, nuts and derived products.<\/li>\n<\/ol>\n\n\n\n

              The quality of chemical analysis<\/strong> performed in LAM is assured by obtaining and maintaining RENAR certification and by participating at interlaboratory schemes.<\/p>","protected":false},"excerpt":{"rendered":"

              Laboratory of INCDO-INOE2000, Research Institute for Analytical Instrumentation Subsidiary\u00a0 has obtained in 2016, Sanitary – Veterinary and Food Safety\u00a0 Authorization. According to the authorization, in LAM, chemical analyzis can be performed on the following types of samples: LAM performs under RENAR accreditation the following analysis: The quality of chemical analysis performed in LAM is assured […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":73,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":15,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":71345,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/122\/revisions\/71345"}],"up":[{"embeddable":true,"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/pages\/73"}],"wp:attachment":[{"href":"https:\/\/analizechimice.ro\/en\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}